TABBOULEH SOUP from Running with Scissors was so easy to make! It's a perfect light and fresh soup for those days when you do not have time to cook for hours.
I spotted the recipe for GREEN SALAD WITH WHITE BEANS, APPLES, AND WALNUTS in the January issue of Better Homes and Gardens magazine and made it for supper a week ago. Very very yummy and filling!
I've already blogged about Alicia's SOUR CREAM APPLE PIE. I believe it deserves a second mention since I've made it 3 times this month.
Annelises's PUFFY OVEN PANCAKES were part of our Christmas branch (I know, I know it's was not in January but they were really good!). My sister enjoyed it with Nutella and sliced pears, I sprinkled mine with icing sugar and a bit of lemon juice, and Eric tried apples and cheddar cheese (with a generous serving of maple syrup).
OLIVIE SALAD has been served multiple times in our house in January: it reminds me of my childhood and I am happy that my non-Russian relatives love this "potato salad".
I didn't expect much from CARROT SOUP WITH MISO AND SESAME not because I didn't trust Deb's recipe but because I didn't manage to get nice sweet carrots. To my surprise, even with ordinary carrot, the soup turned out really good: miso gave it a very nice, deep flavour. Like the tabbouleh soup makes an amazing light yet nourishing meal.
What you've been cooking lately? I am building my February menu and would love to get some ideas!
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